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: The breadth of material this book covers includes wide range of issues related to aquaculture production, including its development history, farming systems and technology aspects, seed production, feed and feeding, health management, genetics and selective breeding, climate change impacts, etc., with a focus on the Southeast Asian region of Thailand and Vietnam. The information within the textbook provides both first-hand knowledge and a systematic collection of information from the latest scientific sources on aquaculture. While this book has been written primarily to meet the needs of undergraduate and master students in the field of aquaculture, we hope that it will also be useful to a wider audience.
The book is designed, to serve as a textbook for students in fisheries, mainly in aquaculture. The book covers: Meaning of environmental managemet, processes (management, main, support) and process maps, ISO 14001, EMAS, ISO 19011; legal framework in environmental protection; (internal) environmental audit; determination and evaluation of environmental aspects, creation of process and work instructions.
The integrated excercises are mostly skill oriented and will prepare the reader to act in coherence with the environmental management system of their (future) employers.